VEGANALYZE

Low-Potassium Cereals And Grains - List

Food	Potassium
Corn Starch	3 mg
Rice Noodles, cooked	4 mg
Tapioca Pearls (Sago), cooked	5 mg
Pudding Powder	6 mg
Rice Starch	8 mg
Wheat Starch	8 mg
Hominy, canned	9 mg
Glutinous Rice, cooked	10 mg
Cellophane Noodles	10 mg
Arrowroot Flour	11 mg
Tapioca Pearls	11 mg
Basmati Rice, cooked	18 mg
Homemade Pasta, cooked	19 mg
White Rice, cooked	26 mg
Corn Grits, cooked	27 mg
Somen Noodles, cooked	29 mg
Rice Noodles	30 mg
Corn Pasta, cooked	31 mg
White Rice, long-grain, cooked	35 mg
Soba Noodles, cooked	35 mg
Puffed Millet	40 mg
Oat Cuisine, (Cooking Cream)	41.4 mg
Vegan Sour Cream (Fermented Oat Cream / Creamy Oat Fraiche), 15% Fat	42.4 mg
Spaghetti, cooked	44 mg
Corn Bran	44 mg
Oat Yoghurt	53 mg
Jasmine Rice	56 mg
Parboiled Rice, cooked	56 mg
Corn Flakes, frosted	57.7 mg
Couscous, cooked	58 mg
Millet, cooked	62 mg
Baby Sweet Corn, heated	66 mg
Bulgur, cooked	68 mg
Oats, cooked	70 mg
Oatmeal (Oat Flakes), boiled	70 mg
Vegan Creamy Oat Spread	71.5 mg
White Rice	76 mg
Rice Flour	76 mg
Glutinous Rice	77 mg
Whole Grain Macaroni, cooked	77 mg