Vegan Foods High In Omega-6 (Linoleic Acid) - List

FoodLinoleic Acid
Grapeseed Öl
63.76 g
Sunflower Oil
59.46 g
Hemp Seed Oil
57.2 g
Walnut Oil
56.1 g
Corn Oil
53.23 g
Cottonseed Oil
51.5 g
Soybean Oil
50.42 g
Wheat Germ Oil
46.9 g
43.33 g
Sesame Oil
40.73 g
Pine Nuts
39.75 g
Soy Lecithin Granules
36.99 g
Black Walnuts
33.76 g
Peanut Oil
33.27 g
Argan Oil
33 g
Rice Bran Oil
31.64 g
Hemp Seeds, Without Hull
30.44 g
Poppy Seed
29.4 g
Sesame Butter (Tahini)
27.91 g
Hemp Seeds With Hull
27.36 g
Black Cumin Seeds
25.88 g
24.33 g
Almond Oil
24.28 g
23.86 g
Sunflower Seed Kernels
23.1 g
Sesame Seeds
21.53 g
Margarine, salted
21.04 g
Pumpkin and Squash Seed Kernels
20.67 g
Pumpkin and Squash Seed Kernels, roasted
19.56 g
Canola Oil
18.64 g
18.1 g
Peanuts, roasted in oil
16.72 g
Pesto Rosso
15.39 g
Peanuts, roasted in oil + salted
15.1 g
Flaxseed Oil, cold pressed
14.25 g
Pistachio Nuts
14.09 g
Vegan Mayonnaise, 72% Rapeseed Oil
13.8 g
Pistachio Nuts, roasted
13.13 g
Pistachio Nuts, roasted + salted
13.13 g
Almonds, roasted + salted
12.95 g

Omega-6 fatty acids are a group of essential and polyunsaturated fatty acids. They need to be obtained through diet as the body cannot produce them on its own. You can find linoleic acid foods in the table above. Vegan diet is rich in omega-6 foods. The focus should be on sufficient intake of omega-3 to maintain a balanced ratio of omega-6 to omega-3.

Linoleic acid is the most well-known omega-6 fatty acid, serving as a precursor for other omega-6 fatty acids. Omega-6 fatty acids are chemically characterized by a double bond at the sixth carbon position, starting from the methyl group at the end of the fatty acid chain.

Omega-6 fatty acids serve as precursors for certain hormones that are important for reproduction, the menstrual cycle, blood clotting, and other physiological processes in the body.

They are components of cell membranes, helping to maintain membrane flexibility and regulate permeability. Therefore, they play a role in regulating the exchange of substances between cells and their environment.

Omega-6 fatty acids also contribute to the production of eicosanoids. These molecules play an important role in mediating inflammatory reactions in the body. Short-term and controlled inflammatory responses are a natural part of the immune response and help fight infections and heal injuries.

Omega-6 fatty acids also serve as an energy source for the body. They can be stored in the form of triglycerides and metabolized for energy when needed. In the mitochondria, the cell's powerhouses, they are metabolized, providing energy for various metabolic processes.

In addition, they contribute to the formation and maintenance of the skin barrier and help moisturize the skin. A deficiency in omega-6 fatty acids can lead to dry skin, eczema, and other skin problems.

Foods Rich In Linoleic Acid

There are many foods that are rich in omega-6. Below you will find a list of some examples of linoleic acid-rich foods:

Who May Have A Higher Need For Omega-6?

Certain individuals may have a potentially higher need for omega-6 fatty acids:

  • During the growth phase, children and adolescents require an adequate intake of omega-6 fatty acids to support their normal development and growth.
  • During pregnancy and lactation, a woman's nutrient needs increase. Omega-6 fatty acids play an important role in the development of the fetus's brain and eyes and in supporting milk production during breastfeeding.
  • People with certain inflammatory conditions such as rheumatoid arthritis or inflammatory bowel disease may have an increased need for omega-6 fatty acids. The anti-inflammatory properties of omega-6 fatty acids can help alleviate inflammation and improve symptoms.
  • As individuals age, changes in lipid metabolism can occur, leading to an increased need. Adequate intake of omega-6 fatty acids can reduce age-related inflammation and degenerative diseases. Additionally, they should also consume omega-3 foods.
  • Chronic stress can increase the need for omega fatty acids. These fatty acids play a role in regulating stress hormones and can mitigate the effects of stress on the body.

Excessive consumption of omega-6 fatty acids, relative to omega-3 fatty acids, can lead to an imbalance, which is associated with increased inflammation and other health problems (see next section).

Consider The Omega-3 Ratio

Omega-6 fatty acids should be consumed in a balanced ratio with omega-3 fatty acids. An excessive imbalance between omega-6 and omega-3 can promote inflammatory processes in the body and lead to cardiovascular diseases, metabolic disorders, autoimmune diseases, and other health problems. A balanced diet with a variety of omega-6-rich foods combined with omega-3-rich foods such as flaxseeds, chia seeds, walnuts, or algae can help to balance this ratio. This is because omega-3 fatty acids have anti-inflammatory properties and are important for brain function, heart health, and the immune system.

Most people actually consume significantly more omega-6 fatty acids than omega-3 fatty acids. This is because omega-6-rich foods and processed foods are more common in our diet, while omega-3-rich foods like flaxseeds and walnuts are not consumed as frequently and in smaller quantities.

An optimal ratio of omega-6 to omega-3 falls within the range of 1:1 to 4:1. This ratio can maintain an appropriate inflammatory response in the body and prevent chronic inflammation.

To improve the omega-6 to omega-3 ratio, the following measures can be taken:

  • Reduce consumption of vegetable oils such as soybean oil, sunflower oil, corn oil, and safflower oil, which have a high content of omega-6 fatty acids. Instead, use healthier oils like olive oil, avocado oil, or flaxseed oil, which have a better omega-6 to omega-3 ratio.
  • Increase consumption of omega-3 rich foods such as flaxseeds, chia seeds, walnuts, and seaweed.
  • Processed foods often contain vegetable oils high in omega-6 fatty acids and trans fats. These foods can further exacerbate the imbalance between omega-6 and omega-3.
  • Fresh fruits, vegetables, and whole grains are naturally low in omega-6 fatty acids. A balanced, plant-based diet rich in these foods can help reduce omega-6 consumption.
  • Fried foods prepared in vegetable oils high in omega-6 fatty acids can contribute to excessive intake of omega-6. Try to reduce or avoid fried foods and prefer other cooking methods such as steaming, sautéing, or baking instead.