logo VEGANALYZE

Low-Calorie Fruits - List

FoodCalories
Liquid Pectin
11 kcal
Babaco
21 kcal
Rhubarb
21 kcal
Apricots, canned without skin
22 kcal
Finger Lime (Microcitrus australis)
22 kcal
Pepino
24 kcal
Peaches, canned
24 kcal
Rose-Apple
25 kcal
Java Apple (Wax Jambu)
26 kcal
Apricots, canned
27 kcal
Casaba Melon
28 kcal
Ohelo
28 kcal
Pears, canned
29 kcal
Lemons, without skin
29 kcal
Watermelon
30 kcal
Limes
30 kcal
Carambola (Starfruit)
31 kcal
Grapefruit
32 kcal
Strawberries
32 kcal
Acerola
32 kcal
Pineapple, canned
32 kcal
Pitanga (Surinam-Cherry)
33 kcal
Cantaloupe Melon
34 kcal
Sour Cherries, canned
36 kcal
Honeydew (Melon)
36 kcal
Honeydew, white skin
36 kcal
Tamarillo
36 kcal
Tangerines (Mandarin Oranges), canned
37 kcal
Huckleberries
37 kcal
Pummelo
38 kcal
Peach
39 kcal
Grapes, canned
40 kcal
Plums, canned
41 kcal
Prickly Pear
41 kcal
Tangelo Mandarin
41 kcal
Applesauce, canned
42 kcal
Asian Pear
42 kcal
Papaya
43 kcal
Blackberries
43 kcal
Mulberries
43 kcal

Most types of fruit are already low in calories. However, there are some fruits that are particularly low in calories and can play an important role in a nutritious diet due to their high nutrient content. The above table shows which fruits are low in calories.

In nutrition, calories are used as a unit of measurement for the energy contained in food and absorbed by the body through metabolic processes. The calories in fruit mainly come from carbohydrates, especially from fruit sugars such as fructose, glucose, and sucrose. One gram of carbohydrates contains about four calories. Some fruits also contain small amounts of plant-based proteins and fats. However, these are negligible compared to the carbohydrates. The calorie content of fruit depends on various factors such as variety, ripeness, and preparation method.

Ripeness Affects Calorie Content

Ripe fruits usually contain more sugar and therefore more calories than unripe fruits. During the ripening process, natural enzymes convert starch and other complex carbohydrates into simple sugars such as glucose and fructose. The fruit becomes juicier and sweeter. Ripe fruits are often softer and juicier than unripe fruits. The majority of fruit varieties contain between 5 and 15 g of sugar per 100 g of fruit.

Preparation Method Affects Calorie Content

The method of preparation can affect the calorie content. To reduce the calorie content of fruit, you can peel them or remove seeds and cores, as these often have a higher calorie content. However, edible peels contain many healthy nutrients. If the peel is removed, these nutrients can be lost.

Fruits can be steamed or baked to enhance their flavor without adding extra calories.

Canned fruit or juice often contains additional sugar and preservatives, which can increase calorie content.

Fructose In Low-calorie Fruits?

Fructose (fruit sugar) can also be found in low-calorie fruits, but typically in smaller amounts compared to high-calorie fruits like bananas or grapes.

For people with fructose intolerance, fructose is not well-tolerated. The body is unable to properly digest and absorb it, which can lead to a range of symptoms including bloating, abdominal pain, diarrhea, nausea, and vomiting. This table shows which fruits contain low levels of fructose. You can find a list of low-fructose foods here.

Low Glycemic Index In Low-calorie Fruits

Low-calorie fruits have a low glycemic index (GI). The GI measures on a scale of 0 to 100 how quickly carbohydrate-rich foods raise blood sugar levels. Foods with a high GI value cause a rapid increase in blood sugar, which can lead to a sudden rise in insulin levels. This, in turn, can result in a quick release of energy followed by a rapid drop, leading to fatigue and cravings.

The digestion of low-calorie fruits is slower, resulting in a slower rise in blood sugar levels. Energy is released more gradually. Foods with a low GI can reduce the risk of diabetes, heart disease, and obesity. It's also possible to combine low-calorie fruits with protein-rich foods to slow down and stabilize the increase in blood sugar levels.

Low-calorie Fruit Can Help With Weight Loss

Although fruit contains calories in the form of carbohydrates, it has relatively few calories compared to other foods. Therefore, it is well-suited, alongside low-calorie vegetables, for controlling and reducing body weight.

Fruit can play a crucial role in weight loss as it is rich in vitamins, minerals, and fiber. The fiber can help regulate blood sugar levels and increase satiety, thereby avoiding cravings. Check out the chart of fiber-rich fruits here.

Enjoying Low-calorie Fruit

You can incorporate low-calorie fruit into your diet in various ways:

  • As a snack: Fruit is a healthy alternative to sugary snacks. Take a portion of fruit to work or enjoy it as a snack on the go.
  • As a side dish: You can use fresh fruit as a side dish for various meals. It can also be toppings for cereal and yogurt alternatives.
  • In smoothies: You can blend low-calorie fruit into smoothies to create a healthy and delicious meal.
  • As a dessert: Instead of calorie-rich desserts, you can create a colorful fruit salad mix with different fruits such as berries, melons, or pineapples as a dessert.

Fresh, seasonal fruit is usually the most nutrient-rich. Choose organic fruit to potentially avoid harmful substances.