Vegetables High In Citric Acid - List
Food | Citric Acid |
---|---|
Tomatoes, sun-dried | 5.4 g |
Tomato Paste | 1.6 g |
Asparagus, canned | 900 mg |
Garlic | 600 mg |
Red Tomato | 500 mg |
Red Tomatoes, canned | 500 mg |
Desiree Potato, peeled + cooked | 500 mg |
Tomato Sauce, canned | 500 mg |
Artichoke Hearts, canned | 400 mg |
Cassava, bioled | 400 mg |
Cherry Tomato | 400 mg |
Desiree Potato, peeled | 400 mg |
Red Hot Chili Peppers | 400 mg |
Cassava | 400 mg |
Red Potato, peeled | 400 mg |
Broccoli | 300 mg |
Broccoli, cooked | 300 mg |
Brussels Sprouts | 300 mg |
Brussels Sprouts, cooked | 300 mg |
Potato, peeled | 300 mg |
Red Potato, peeled + cooked | 300 mg |
Taro | 200 mg |
Taro, cooked | 200 mg |
Fennel Bulb, boiled | 200 mg |
Parsnips | 200 mg |
White Onion | 200 mg |
Red Cabbage | 200 mg |
Parsnips, cooked | 200 mg |
Red Cabbage, cooked | 200 mg |
Watercress | 200 mg |
Artichokes, cooked | 200 mg |
Red Bell Peppers | 200 mg |
Swamp Cabbage (Skunk Cabbage) | 200 mg |
Beetroot | 200 mg |
Fennel Bulb | 200 mg |
Beetroot, cooked | 200 mg |
Endive | 100 mg |
Red Cabbage, canned | 100 mg |
Jerusalem Artichoke (Topinambour / Sunroot) | 100 mg |
Kohlrabi | 100 mg |