Legumes High In Vitamin B5

Legumes and pulses with vitamin b5 / pantothenic acid in the nutrition facts table: 153

- Nutrients per 100 g -

Food	Vitamin B5
Peanut Flour, defatted	2.74 mg
Lentils	2.14 mg
Soy Flour, defatted	2 mg
Soy Meal, defatted	1.98 mg
Mung Beans	1.91 mg
Soy Flakes	1.8 mg
Peanuts	1.77 mg
Chickpeas (Garbanzo Beans / Bengal Gram)	1.59 mg
Yardlong Beans	1.56 mg
Peanut Flour, low fat	1.54 mg
Mothbeans	1.54 mg
Catjang	1.51 mg
Cowpeas	1.5 mg
Adzuki Beans	1.47 mg
Chili With Beans, canned	1.42 mg

Lima Beans	1.36 mg
Pigeon Peas (Red Gram)	1.27 mg
Hyacinth Beans	1.24 mg
Peanuts, roasted in oil + salted	1.2 mg
Peanuts, roasted in oil	1.2 mg
Peanut Butter	1.12 mg
Pea Sprouts	1.03 mg
Peanuts, roasted + salted	1.01 mg
Peanuts, roasted	1.01 mg
Pink Beans	997 µg
Broadbeans (Fava Beans)	976 µg
Cowpeas (Young Pods With Seeds)	945 µg
Soy Sausage	930 µg
Soybean Sprouts	929 µg
Soy Chunks (Slices / Strips), fresh	926 µg
Mungo Beans	906 µg
Black Beans	899 µg
Black Turtle Beans	899 µg
Navy Bean Sprouts, cooked	854 µg
Peanuts, cooked + salted	825 µg
Navy Bean Sprouts	825 µg
Winged Beans	795 µg
Soybeans	793 µg
French Beans	789 µg
Pinto Beans	785 µg