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Nutrition Fact Table Sort:
Vitamin A
> Vitamin A (Lowest Amount)
Name (A-Z)
Name (Z-A)
Status:
Every Status
Raw
Altered
Heated
Processed
Conserved
2nd Nutrient:
All Nutrients
Proximates
Calories / Energy
Water
Carbohydrate
Fat
Protein
Carbohydrate
Dietary Fiber
Sugars / Mono- and Disaccharide
Glucose / Dextrose
Fructose
Inulin
Raffinose
Stachyose
Sorbitol
Mannitol
Sucrose
Maltose
Starch
Alcohol / Ethanol
Fatty Acids
Saturated Fatty Acids
Monounsaturated Fatty Acids
Polyunsaturated Fatty Acids
Trans Fatty Acids
Saturated Fatty Acids
Caprylic Acid
Capric Acid
Lauric Acid
Myristic Acid
Pentadecylic Acid
Palmitic Acid
Margaric Acid
Stearic Acid
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fatty Acids
Myristoleic Acid
Palmitoleic Acid
Oleic Acid
Eicosenoic Acid
Nervonic Acid
Polyunsaturated Fatty Acids
Linoleic Acid
Conjugated Linoleic Acid
Alpha-linolenic Acid
Gamma-linolenic Acid
Eicosapentaenoic Acid
Essential Amino Acids
Hiistidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
Semi-Essential Amino Acids
Arginine
Cysteine
Glycine
Proline
Serine
Tyrosine
Non-Essential Amino Acids
Alanine
Aspartic Acid
Glutamic Acid
Minerals
Potassium
Calcium
Phosphorus
Sodium
Magnesium
Sulfur
Trace Element
Zinc
Iron
Manganese
Copper
Iodine
Molybdenum
Selenium
Cobalt
Vitamins
Vitamin C / Ascorbic Acid
Vitamin E
Vitamin B1 / Thiamine
Vitamin B2 / Riboflavin
Vitamin B3 / Niacin
Vitamin B5 / Pantothenic Acid
Vitamin B6
Vitamin B12 / Cobalamin
Biotin
Folic Acid / Folate
Vitamin A
Vitamin A1 / Retinol
Vitamin D
Vitamin K1 / Phylloquinone
Vitamin K2 / Menaquinone
Vitaminoids
Choline
Betaine
Organic Acids
Lactic Acid
Malic Acid
Acetic Acid
Citric Acid
Oxalic Acid
Quinic Acid
Tartaric Acid
Carotinoids
Alpha-Carotene
Beta-Carotene
Beta-Cryptoxanthin
Lycopene
Lutein + Zeaxanthin
Alkaloids
Caffeine
Theobromine
Proanthocyanidin
Proanthocyanidin Monomers
Proanthocyanidin Dimers
Proanthocyanidin Trimers
Proanthocyanidin 4-6mers
Proanthocyanidin 7-10mers
Proanthocyanidin Polymers
Anthocyanins
Cyanidin
Delphinidin
Malvidin
Pelargonidin
Peonidin
Petunidin
Flavan-3-ols
Catechin
Epicatechin
Epigallocatechin
Epicatechin 3-gallate
Epigallocatechin 3-gallate
Theaflavin
Thearubigins
Theaflavin-3,3'-digallate
Theaflavin-3'-gallate
Gallocatechin
Flavanones
Eriodictyol
Hesperetin
Naringenin
Flavones
Apigenin
Luteolin
Flavonols
Isorhamnetin
Kaempferol
Myricetin
Quercetin
Phytoestrogens
Biochanin A
Coumestrol
Formononetin
Isoflavones
Isoflavones
Daidzein
Genistein
Glycitein
3rd Nutrient:
All Nutrients
Proximates
Calories / Energy
Water
Carbohydrate
Fat
Protein
Carbohydrate
Dietary Fiber
Sugars / Mono- and Disaccharide
Glucose / Dextrose
Fructose
Inulin
Raffinose
Stachyose
Sorbitol
Mannitol
Sucrose
Maltose
Starch
Alcohol / Ethanol
Fatty Acids
Saturated Fatty Acids
Monounsaturated Fatty Acids
Polyunsaturated Fatty Acids
Trans Fatty Acids
Saturated Fatty Acids
Caprylic Acid
Capric Acid
Lauric Acid
Myristic Acid
Pentadecylic Acid
Palmitic Acid
Margaric Acid
Stearic Acid
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fatty Acids
Myristoleic Acid
Palmitoleic Acid
Oleic Acid
Eicosenoic Acid
Nervonic Acid
Polyunsaturated Fatty Acids
Linoleic Acid
Conjugated Linoleic Acid
Alpha-linolenic Acid
Gamma-linolenic Acid
Eicosapentaenoic Acid
Essential Amino Acids
Hiistidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
Semi-Essential Amino Acids
Arginine
Cysteine
Glycine
Proline
Serine
Tyrosine
Non-Essential Amino Acids
Alanine
Aspartic Acid
Glutamic Acid
Minerals
Potassium
Calcium
Phosphorus
Sodium
Magnesium
Sulfur
Trace Element
Zinc
Iron
Manganese
Copper
Iodine
Molybdenum
Selenium
Cobalt
Vitamins
Vitamin C / Ascorbic Acid
Vitamin E
Vitamin B1 / Thiamine
Vitamin B2 / Riboflavin
Vitamin B3 / Niacin
Vitamin B5 / Pantothenic Acid
Vitamin B6
Vitamin B12 / Cobalamin
Biotin
Folic Acid / Folate
Vitamin A
Vitamin A1 / Retinol
Vitamin D
Vitamin K1 / Phylloquinone
Vitamin K2 / Menaquinone
Vitaminoids
Choline
Betaine
Organic Acids
Lactic Acid
Malic Acid
Acetic Acid
Citric Acid
Oxalic Acid
Quinic Acid
Tartaric Acid
Carotinoids
Alpha-Carotene
Beta-Carotene
Beta-Cryptoxanthin
Lycopene
Lutein + Zeaxanthin
Alkaloids
Caffeine
Theobromine
Proanthocyanidin
Proanthocyanidin Monomers
Proanthocyanidin Dimers
Proanthocyanidin Trimers
Proanthocyanidin 4-6mers
Proanthocyanidin 7-10mers
Proanthocyanidin Polymers
Anthocyanins
Cyanidin
Delphinidin
Malvidin
Pelargonidin
Peonidin
Petunidin
Flavan-3-ols
Catechin
Epicatechin
Epigallocatechin
Epicatechin 3-gallate
Epigallocatechin 3-gallate
Theaflavin
Thearubigins
Theaflavin-3,3'-digallate
Theaflavin-3'-gallate
Gallocatechin
Flavanones
Eriodictyol
Hesperetin
Naringenin
Flavones
Apigenin
Luteolin
Flavonols
Isorhamnetin
Kaempferol
Myricetin
Quercetin
Phytoestrogens
Biochanin A
Coumestrol
Formononetin
Isoflavones
Isoflavones
Daidzein
Genistein
Glycitein
Food Search:
Legumes High In Vitamin A
Legumes and pulses with vitamin a
in the nutrition facts table
:
69
- Nutrients per 100 g -
Food
Vitamin A
Winged Bean Leaves
405
µg
Peas, roasted + wasabi-flavored
77
µg
Green Peas, canned
76
µg
Cowpeas (Young Pods With Seeds), cooked
70
µg
Cowpeas (Young Pods With Seeds)
68
µg
Snow Peas (Sugar Snap Peas)
54
µg
Snow Peas (Sugar Snap Peas), boiled
52
µg
Yardlong Bean
43
µg
Green Peas, cooked
40
µg
Beet Burger, Patties From Soy Protein
39
µg
Green Peas
38
µg
Cowpeas Leaves
36
µg
Green Beans, green
35
µg
Green Beans, green, cooked
32
µg
Cowpeas Leaves, cooked
29
µg
Green Beans, canned
26
µg
Yardlong Bean, cooked
23
µg
Chili With Beans, canned
17
µg
Smoked Tofu
13
µg
Soybeans, roasted in oil + salted
10
µg
Green Soybeans
9
µg
Alfalfa Sprouts
8
µg
Green Soybeans, cooked
8
µg
Soy Sausage
7
µg
Soy Flakes
7
µg
Mung Beans
6
µg
Soy Chunks (Slices / Strips), fresh
5
µg
Pea Sprouts, cooked
5
µg
Baked Beans, canned
5
µg
Meatless Bacon (Veggie Bacon)
4
µg
Miso
4
µg
Yellow Beans, canned
4
µg
Chickpeas (Garbanzo Beans / Bengal Gram)
3
µg
Cowpeas
3
µg
Yardlong Beans
3
µg
Red Lentils
3
µg
Broadbeans (Fava Beans)
3
µg
Mungo Beans, cooked
2
µg
Catjang
2
µg
Soy Flour, defatted
2
µg
...